Almond Tuile

Ingredients (About 30 pieces）

All purpose flour　 20g
Sugar　 50g
Melted butter　 20g
Egg white　 100g
Almond slices　 140g

Steps
1　Mix the Flour, sugar, butter and egg white until all integrated, then stir in the almond.
2　Pour 1 teaspoon of almond batter onto the baking sheet (silicon). Press into circular shape. Try to avoid overlap of almond
3　Preheat oven to 140. Put the batter into the over for 10-12 minutes or until golden.
4 Scrape out the almond tuile while they are still hot. Place each of the tuile on a half-cyclindar for shaping.


Reference: Ricky Cheung (Next Media)